Reading John J. Thompson’s Jesus, Bread, and Chocolate: Crafting a Handmade Faith in a Mass-Market World, makes me wish that Zondervan had a sort of outreach imprint like Baker Books has with Brazos or NavPress has with Think, because this is probably the best example of what we once termed a pre-evangelism resource.
Said differently, this is the book you always wished existed so you could start the conversation with that friend, neighbor, relative or co-worker who believes that Christians are people who simply don’t [fill in the blank] and one of the the things they don’t enjoy is, for example, a decent glass of wine.
Of course, if you think that beer is of the devil, or that an $8 loaf of bread is simply bad stewardship, this is probably not the book for you.
I was drawn to review this after watching an interview the author did with Phil Vischer and Skye Jethani a few weeks earlier. I connected the name with a Christian music store called True Tunes that specialized in all the hard-to-find, out-of-print and imported Jesus Music and CCM that was born in the days of the Jesus People in the 1970s.
However, people do move on to other interests and reinvent themselves, and although the book has a chapter which references those early Christian music days, John Thompson has emerged as a connoisseur of quality beer, wine, coffee, bread and sees in the making and enjoying of these things a number of modern day — or more accurately ancient — parables to everyday life and faith. (If they published in hardcover, and added more pictures, this could be a coffee-table book about coffee!)
Yes, the above paragraph does say beer and wine; you can almost hear the sound of the demographic narrowing. If your definition of what constitutes a Christian book is, well, more somber, then again, this title is probably not your particular cup of tea, or in this case coffee. So I’m going to let the publisher define it for you:
Farmer’s markets, artisanal dark chocolate, home-made bread, craft-brewed beer, and independent boutique coffee shops may not immediately call to mind issues of faith, but they should. As the “American Dream” starts to fray at both ends, millions of people are embracing values that seem to hail from a bygone era. They are seeking out the local, the small, the responsible and the nourishing instead of the cheap, the homogenized, the mass-produced and the canned.
Is it possible that this renewed interest in these pre-modern values may actually offer an open door into the hearts and minds of this generation? Is there a way to explore specific, inspiring stories about coffee, bread, chocolate and art that lead people toward a truly Biblical understanding of the person, words and work of Jesus to reveal the truth, goodness and beauty of the Gospel?
With fascinating stories and a thread of memoir, Jesus, Bread, and Chocolate explores the emerging—actually re-emerging—values of this post-industrial age and points out parallels between them and the teaching and ministry of Jesus and his earliest followers. Rather than seeking to tie the faith to trends in the culture, it shows how trends in the culture are already very close to the organic kind of faith that could re-energize the church and bring countless young and middle-aged people into a saving experience of Christ.
I think that last paragraph might leave you feeling the book is less accessible than it is. Let’s just say that Jesus, Bread, and Chocolate is equal parts quality food, heartfelt autobiography, and a whole lot of stuff to think about.